Sun, F., Whittington, J., Ning, S., Proksch, G., Shen, Q., & Dermisi, S. (2023). Economic resilience during COVID-19: the case of food retail businesses in Seattle, Washington. Frontiers in Built Environment, 9. https://doi.org/10.3389/fbuil.2023.1212244 https://doi.org/ https://doi.org/10.3389/fbuil.2023.1212244
Read MoreLovasi, G. S., Boise, S., Jogi, S., Hurvitz, P. M., Rundle, A. G., Diez, J., Hirsch, J. A., Fitzpatrick, A., Biggs, M. L., & Siscovick, D. S. (2023). Time-Varying Food Retail and Incident Disease in the Cardiovascular Health Study. American Journal of Preventive Medicine, 64(6), 877–887. https://doi.org/10.1016/j.amepre.2023.02.001 https://doi.org/10.1016/j.amepre.2023.02.001
Read MoreZhong, Bo; Wu, Shuang; Sun, Geng; Wu, Ning. (2022). Farmers' Strategies To Climate Change And Urbanization: Potential Of Ecosystem-based Adaptation In Rural Chengdu, Southwest China. International Journal Of Environmental Research And Public Health, 19(2). https://doi.org/10.3390/ijerph19020952
Read MoreHorn, Erin; Proksch, Gundula. (2022). Symbiotic And Regenerative Sustainability Frameworks: Moving Towards Circular City Implementation. Frontiers In Built Environment, 7. https://doi.org/10.3389/fbuil.2021.780478
Read MoreBuszkiewicz, James H.; Bobb, Jennifer F.; Kapos, Flavia; Hurvitz, Philip M.; Arterburn, David; Moudon, Anne Vernez; Cook, Andrea; Mooney, Stephen J.; Cruz, Maricela; Gupta, Shilpi; Lozano, Paula; Rosenberg, Dori E.; Theis, Mary Kay; Anau, Jane; Drewnowski, Adam. (2021). Differential Associations Of The Built Environment On Weight Gain By Sex And Race/ethnicity But Not Age. International Journal Of Obesity, 45(12), 2648 - 2656. https://doi.org/10.1038/s41366-021-00937-9
Read MoreLin, Lin; Chen, Xueming (jimmy); Moudon, Anne Vernez. (2021). Measuring The Urban Forms Of Shanghai's City Center And Its New Districts: A Neighborhood-level Comparative Analysis. Sustainability, 13(15). https://doi.org/10.3390/su13158481
Read MoreLuo, Minghai; Qin, Sixian; Tan, Bo; Cai, Mingming; Yue, Yufeng; Xiong, Qiangqiang. (2021). Population Mobility And The Transmission Risk Of The Covid-19 In Wuhan, China. Isprs International Journal Of Geo-information, 10(6). https://doi.org/10.3390/ijgi10060395
Read MoreAbramson, Daniel B. (2020). Ancient And Current Resilience In The Chengdu Plain: Agropolitan Development Re-'revisited'. Urban Studies (sage Publications, Ltd.), 57(7), 1372 - 1397. https://doi.org/10.1177/0042098019843020
Read MoreBaganz, Gosta; proksch, Gundula;kloas, Werner;wolf Lorleberg;baganz, Daniela;staaks, Georg;lohrberg, Frank. (2020). Site Resource Inventories - A Missing Link In The Circular City's Information Flow. Advances In Geosciences, 54, 23-32. https://doi.org/10.5194/adgeo-54-23-2020
Read MoreAlberti, Marina; Palkovacs, Eric P.; Des Roches, Simone; De Meester, Luc; Brans, Kristien, I; Govaert, Lynn; Grimm, Nancy B.; Harris, Nyeema C.; Hendry, Andrew P.; Schell, Christopher J.; Szulkin, Marta; Munshi-south, Jason; Urban, Mark C.; Verrelli, Brian C. (2020). The Complexity Of Urban Eco-evolutionary Dynamics. Bioscience, 70(9), 772 - 793. https://doi.org/10.1093/biosci/biaa079
Read MoreScully, Jason Y.; Moudon, Anne Vernez; Hurvitz, Philip M.; Aggarwal, Anju; Drewnowski, Adam. (2019). A Time-based Objective Measure Of Exposure To The Food Environment. International Journal Of Environmental Research And Public Health, 16(7). https://doi.org/10.3390/ijerph16071180
Read MoreDrewnowski, A.; Arterburn, D.; Zane, J.; Aggarwal, A.; Gupta, S.; Hurvitz, P. M.; Moudon, A., V; Bobb, J.; Cook, A.; Lozano, P.; Rosenberg, D. (2019). The Moving To Health (m2h) Approach To Natural Experiment Research: A Paradigm Shift For Studies On Built Environment And Health. Ssm-population Health, 7. https://doi.org/10.1016/j.ssmph.2018.100345
Read MoreMooney, Stephen J.; Lemaitre, Rozenn N.; Siscovick, David S.; Horvitz, Philip; Goh, Charlene E.; Kaufman, Tanya K.; Zulaika, Garazi; Sheehan, Daniel M.; Sotoodehnia, Nona; Lovasi, Gina S. (2018). Neighborhood Food Environment, Dietary Fatty Acid Biomarkers, And Cardiac Arrest Risk. Health & Place, 53, 128 - 134. https://doi.org/10.1016/j.healthplace.2018.08.004
Read MoreScully, Jason Y.; Moudon, Anne Vernez; Hurvitz, Philip M.; Aggarwal, Anju; Drewnowski, Adam. (2017). GPS or Travel Diary: Comparing Spatial and Temporal Characteristics of Visits to Fast Food Restaurants and Supermarkets. Plos One, 12(4). https://doi.org/10.1371/journal.pone.0174859
Read MorePurcell, Mark; Born, Branden. (2017). Planning In The Spirit Of Deleuze And Guattari? Considering Community-based Food Projects In The United States And Mexico. Urban Geography, 38(4), 521 - 536. https://doi.org/10.1080/02723638.2016.1168571
Read MoreCowling, Krycia; Lindberg, Ruth; Dannenberg, Andrew L.; Neff, Roni A.; Pollack, Keshia M. (2017). Review Of Health Impact Assessments Informing Agriculture, Food, And Nutrition Policies, Programs, And Projects In The United States. Journal Of Agriculture Food Systems And Community Development, 7(3), 139 - 157. https://doi.org/10.5304/jafscd.2017.073.009
Read MoreDrewnowski, Adam; Aggarwal, Anju; Cook, Andrea; Stewart, Orion; Moudon, Anne Vernez. (2016). Geographic Disparities In Healthy Eating Index Scores (hei-2005 And 2010) By Residential Property Values: Findings From Seattle Obesity Study (sos). Preventive Medicine, 83, 46 - 55. https://doi.org/10.1016/j.ypmed.2015.11.021
Read MoreTang, W.; Aggarwal, A.; Liu, Z.; Acheson, M.; Rehm, C. D.; Moudon, A. V.; Drewnowski, A. (2016). Validating Self-reported Food Expenditures Against Food Store And Eating-out Receipts. European Journal Of Clinical Nutrition, 70(3), 352 - 357. https://doi.org/10.1038/ejcn.2015.166
Read MoreCohen-cline, Hannah; Lau, Richard; Moudon, Anne V.; Turkheimer, Eric; Duncan, Glen E. (2015). Associations Between Fast-food Consumption And Body Mass Index: A Cross-sectional Study In Adult Twins. Twin Research & Human Genetics, 18(4), 375 - 382. https://doi.org/10.1017/thg.2015.33
Read MoreJiao, J.; Moudon, A. V.; Kim, S. Y.; Hurvitz, P. M.; Drewnowski, A. (2015). Health Implications Of Adults' Eating At And Living Near Fast Food Or Quick Service Restaurants. Nutrition & Diabetes, 5. https://doi.org/10.1038/nutd.2015.18
Read MoreBarrington, Wendy E.; Beresford, Shirley A. A.; Koepsell, Thomas D.; Duncan, Glen E.; Moudon, Anne Vernez. (2015). Worksite Neighborhood And Obesogenic Behaviors: Findings Among Employees In The Promoting Activity And Changes In Eating (pace) Trial. American Journal Of Preventive Medicine, 48(1), 31 - 41. https://doi.org/10.1016/j.amepre.2014.08.025
Read MoreAggarwal, Anju; Cook, Andrea J.; Jiao, Junfeng; Seguin, Rebecca A.; Moudon, Anne Vernez; Hurvitz, Philip M.; Drewnowski, Adam. (2014). Access To Supermarkets And Fruit And Vegetable Consumption. American Journal Of Public Health, 104(5), 917 - 923. https://doi.org/10.2105/AJPH.2013.301763
Read MoreDrewnowski, A.; Moudon, A. V.; Jiao, J.; Aggarwal, A.; Charreire, H.; Chaix, B. (2014). Food Environment And Socioeconomic Status Influence Obesity Rates In Seattle And In Paris. International Journal Of Obesity, 38(2), 306 - 314. https://doi.org/10.1038/ijo.2013.97
Read MoreMoudon, Anne Vernez; Drewnowski, Adam; Duncan, Glen E.; Hurvitz, Philip M.; Saelens, Brian E.; Scharnhorst, Eric. (2013). Characterizing The Food Environment: Pitfalls And Future Directions. Public Health Nutrition, 16(7), 1238 - 1243. https://doi.org/10.1017/S1368980013000773
Read MoreJiao, Junfeng; Moudon, Anne V.; Ulmer, Jared; Hurvitz, Philip M.; Drewnowski, Adam. (2012). How To Identify Food Deserts: Measuring Physical And Economic Access To Supermarkets In King County, Washington. American Journal Of Public Health, 102(10), E32 - E39. https://doi.org/10.2105/AJPH.2012.300675
Read MoreDrewnowski, Adam; Aggarwal, Anju; Hurvitz, Philip M.; Monsivais, Pablo; Moudon, Anne V. (2012). Obesity And Supermarket Access: Proximity Or Price? American Journal Of Public Health, 102(8), e74 - e80. https://doi.org/10.2105/AJPH.2012.300660
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