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2023

Time-Varying Food Retail and Incident Disease in the Cardiovascular Health Study

Lovasi, G. S., Boise, S., Jogi, S., Hurvitz, P. M., Rundle, A. G., Diez, J., Hirsch, J. A., Fitzpatrick, A., Biggs, M. L., & Siscovick, D. S. (2023). Time-Varying Food Retail and Incident Disease in the Cardiovascular Health Study. American Journal of Preventive Medicine, 64(6), 877–887. https://doi.org/10.1016/j.amepre.2023.02.001 https://doi.org/10.1016/j.amepre.2023.02.001

Farmers’ Strategies to Climate Change and Urbanization: Potential of Ecosystem-based Adaptation in Rural Chengdu, Southwest China

Zhong, Bo; Wu, Shuang; Sun, Geng; Wu, Ning. (2022). Farmers' Strategies To Climate Change And Urbanization: Potential Of Ecosystem-based Adaptation In Rural Chengdu, Southwest China. International Journal Of Environmental Research And Public Health, 19(2). https://doi.org/10.3390/ijerph19020952

Symbiotic And Regenerative Sustainability Frameworks: Moving Towards Circular City Implementation

Horn, Erin; Proksch, Gundula. (2022). Symbiotic And Regenerative Sustainability Frameworks: Moving Towards Circular City Implementation. Frontiers In Built Environment, 7. https://doi.org/10.3389/fbuil.2021.780478

Differential Associations of the Built Environment on Weight Gain by Sex and Race/Ethnicity but Not Age

Buszkiewicz, James H.; Bobb, Jennifer F.; Kapos, Flavia; Hurvitz, Philip M.; Arterburn, David; Moudon, Anne Vernez; Cook, Andrea; Mooney, Stephen J.; Cruz, Maricela; Gupta, Shilpi; Lozano, Paula; Rosenberg, Dori E.; Theis, Mary Kay; Anau, Jane; Drewnowski, Adam. (2021). Differential Associations Of The Built Environment On Weight Gain By Sex And Race/ethnicity But Not Age. International Journal Of Obesity, 45(12), 2648 - 2656. https://doi.org/10.1038/s41366-021-00937-9

Measuring the Urban Forms of Shanghai’s City Center and Its New Districts: A Neighborhood-Level Comparative Analysis

Lin, Lin; Chen, Xueming (jimmy); Moudon, Anne Vernez. (2021). Measuring The Urban Forms Of Shanghai's City Center And Its New Districts: A Neighborhood-level Comparative Analysis. Sustainability, 13(15). https://doi.org/10.3390/su13158481

Population Mobility and the Transmission Risk of the Covid-19 in Wuhan, China

Luo, Minghai; Qin, Sixian; Tan, Bo; Cai, Mingming; Yue, Yufeng; Xiong, Qiangqiang. (2021). Population Mobility And The Transmission Risk Of The Covid-19 In Wuhan, China. Isprs International Journal Of Geo-information, 10(6). https://doi.org/10.3390/ijgi10060395

Ancient and Current Resilience in the Chengdu Plain: Agropolitan Development Re-‘Revisited’

Abramson, Daniel B. (2020). Ancient And Current Resilience In The Chengdu Plain: Agropolitan Development Re-'revisited'. Urban Studies (sage Publications, Ltd.), 57(7), 1372 - 1397. https://doi.org/10.1177/0042098019843020

Site Resource Inventories – A Missing Link in the Circular City’s Information Flow

Baganz, Gosta; proksch, Gundula;kloas, Werner;wolf Lorleberg;baganz, Daniela;staaks, Georg;lohrberg, Frank. (2020). Site Resource Inventories - A Missing Link In The Circular City's Information Flow. Advances In Geosciences, 54, 23-32. https://doi.org/10.5194/adgeo-54-23-2020

The Complexity of Urban Eco-Evolutionary Dynamics

Alberti, Marina; Palkovacs, Eric P.; Des Roches, Simone; De Meester, Luc; Brans, Kristien, I; Govaert, Lynn; Grimm, Nancy B.; Harris, Nyeema C.; Hendry, Andrew P.; Schell, Christopher J.; Szulkin, Marta; Munshi-south, Jason; Urban, Mark C.; Verrelli, Brian C. (2020). The Complexity Of Urban Eco-evolutionary Dynamics. Bioscience, 70(9), 772 - 793. https://doi.org/10.1093/biosci/biaa079

A Time-Based Objective Measure of Exposure to the Food Environment

Scully, Jason Y.; Moudon, Anne Vernez; Hurvitz, Philip M.; Aggarwal, Anju; Drewnowski, Adam. (2019). A Time-based Objective Measure Of Exposure To The Food Environment. International Journal Of Environmental Research And Public Health, 16(7). https://doi.org/10.3390/ijerph16071180

The Moving to Health (M2H) Approach to Natural Experiment Research: A Paradigm Shift for Studies on Built Environment and Health

Drewnowski, A.; Arterburn, D.; Zane, J.; Aggarwal, A.; Gupta, S.; Hurvitz, P. M.; Moudon, A., V; Bobb, J.; Cook, A.; Lozano, P.; Rosenberg, D. (2019). The Moving To Health (m2h) Approach To Natural Experiment Research: A Paradigm Shift For Studies On Built Environment And Health. Ssm-population Health, 7. https://doi.org/10.1016/j.ssmph.2018.100345

Neighborhood Food Environment, Dietary Fatty Acid Biomarkers, and Cardiac Arrest Risk

Mooney, Stephen J.; Lemaitre, Rozenn N.; Siscovick, David S.; Horvitz, Philip; Goh, Charlene E.; Kaufman, Tanya K.; Zulaika, Garazi; Sheehan, Daniel M.; Sotoodehnia, Nona; Lovasi, Gina S. (2018). Neighborhood Food Environment, Dietary Fatty Acid Biomarkers, And Cardiac Arrest Risk. Health & Place, 53, 128 - 134. https://doi.org/10.1016/j.healthplace.2018.08.004

GPS or Travel Diary: Comparing Spatial and Temporal Characteristics of Visits to Fast Food Restaurants and Supermarkets

Scully, Jason Y.; Moudon, Anne Vernez; Hurvitz, Philip M.; Aggarwal, Anju; Drewnowski, Adam. (2017). GPS or Travel Diary: Comparing Spatial and Temporal Characteristics of Visits to Fast Food Restaurants and Supermarkets. Plos One, 12(4). https://doi.org/10.1371/journal.pone.0174859

Planning in the Spirit of Deleuze and Guattari? Considering Community-Based Food Projects in the United States and Mexico

Purcell, Mark; Born, Branden. (2017). Planning In The Spirit Of Deleuze And Guattari? Considering Community-based Food Projects In The United States And Mexico. Urban Geography, 38(4), 521 - 536. https://doi.org/10.1080/02723638.2016.1168571

Review of Health Impact Assessments Informing Agriculture, Food, and Nutrition Policies, Programs, and Projects in the United States

Cowling, Krycia; Lindberg, Ruth; Dannenberg, Andrew L.; Neff, Roni A.; Pollack, Keshia M. (2017). Review Of Health Impact Assessments Informing Agriculture, Food, And Nutrition Policies, Programs, And Projects In The United States. Journal Of Agriculture Food Systems And Community Development, 7(3), 139 - 157. https://doi.org/10.5304/jafscd.2017.073.009

Geographic Disparities in Healthy Eating Index Scores (HEI-2005 and 2010) by Residential Property Values: Findings from Seattle Obesity Study (SOS)

Drewnowski, Adam; Aggarwal, Anju; Cook, Andrea; Stewart, Orion; Moudon, Anne Vernez. (2016). Geographic Disparities In Healthy Eating Index Scores (hei-2005 And 2010) By Residential Property Values: Findings From Seattle Obesity Study (sos). Preventive Medicine, 83, 46 - 55. https://doi.org/10.1016/j.ypmed.2015.11.021

Validating Self-Reported Food Expenditures against Food Store and Eating-Out Receipts

Tang, W.; Aggarwal, A.; Liu, Z.; Acheson, M.; Rehm, C. D.; Moudon, A. V.; Drewnowski, A. (2016). Validating Self-reported Food Expenditures Against Food Store And Eating-out Receipts. European Journal Of Clinical Nutrition, 70(3), 352 - 357. https://doi.org/10.1038/ejcn.2015.166

Associations between Fast-Food Consumption and Body Mass Index: A Cross-sectional Study in Adult Twins

Cohen-cline, Hannah; Lau, Richard; Moudon, Anne V.; Turkheimer, Eric; Duncan, Glen E. (2015). Associations Between Fast-food Consumption And Body Mass Index: A Cross-sectional Study In Adult Twins. Twin Research & Human Genetics, 18(4), 375 - 382. https://doi.org/10.1017/thg.2015.33

Health Implications of Adults’ Eating at and Living Near Fast Food or Quick Service Restaurants

Jiao, J.; Moudon, A. V.; Kim, S. Y.; Hurvitz, P. M.; Drewnowski, A. (2015). Health Implications Of Adults' Eating At And Living Near Fast Food Or Quick Service Restaurants. Nutrition & Diabetes, 5. https://doi.org/10.1038/nutd.2015.18

Worksite Neighborhood and Obesogenic Behaviors: Findings among Employees in the Promoting Activity and Changes in Eating (PACE) Trial

Barrington, Wendy E.; Beresford, Shirley A. A.; Koepsell, Thomas D.; Duncan, Glen E.; Moudon, Anne Vernez. (2015). Worksite Neighborhood And Obesogenic Behaviors: Findings Among Employees In The Promoting Activity And Changes In Eating (pace) Trial. American Journal Of Preventive Medicine, 48(1), 31 - 41. https://doi.org/10.1016/j.amepre.2014.08.025

Access to Supermarkets and Fruit and Vegetable Consumption

Aggarwal, Anju; Cook, Andrea J.; Jiao, Junfeng; Seguin, Rebecca A.; Moudon, Anne Vernez; Hurvitz, Philip M.; Drewnowski, Adam. (2014). Access To Supermarkets And Fruit And Vegetable Consumption. American Journal Of Public Health, 104(5), 917 - 923. https://doi.org/10.2105/AJPH.2013.301763

Food Environment and Socioeconomic Status Influence Obesity Rates in Seattle and in Paris

Drewnowski, A.; Moudon, A. V.; Jiao, J.; Aggarwal, A.; Charreire, H.; Chaix, B. (2014). Food Environment And Socioeconomic Status Influence Obesity Rates In Seattle And In Paris. International Journal Of Obesity, 38(2), 306 - 314. https://doi.org/10.1038/ijo.2013.97

Characterizing the Food Environment: Pitfalls and Future Directions

Moudon, Anne Vernez; Drewnowski, Adam; Duncan, Glen E.; Hurvitz, Philip M.; Saelens, Brian E.; Scharnhorst, Eric. (2013). Characterizing The Food Environment: Pitfalls And Future Directions. Public Health Nutrition, 16(7), 1238 - 1243. https://doi.org/10.1017/S1368980013000773

How to Identify Food Deserts: Measuring Physical and Economic Access to Supermarkets in King County, Washington

Jiao, Junfeng; Moudon, Anne V.; Ulmer, Jared; Hurvitz, Philip M.; Drewnowski, Adam. (2012). How To Identify Food Deserts: Measuring Physical And Economic Access To Supermarkets In King County, Washington. American Journal Of Public Health, 102(10), E32 - E39. https://doi.org/10.2105/AJPH.2012.300675

Obesity and Supermarket Access: Proximity or Price?

Drewnowski, Adam; Aggarwal, Anju; Hurvitz, Philip M.; Monsivais, Pablo; Moudon, Anne V. (2012). Obesity And Supermarket Access: Proximity Or Price? American Journal Of Public Health, 102(8), e74 - e80. https://doi.org/10.2105/AJPH.2012.300660