Publications Archive
2023
Time-Varying Food Retail and Incident Disease in the Cardiovascular Health Study
Lovasi, G. S., Boise, S., Jogi, S., Hurvitz, P. M., Rundle, A. G., Diez, J., Hirsch, J. A., Fitzpatrick, A., Biggs, M. L., & Siscovick, D. S. (2023). Time-Varying Food Retail and Incident Disease in the Cardiovascular Health Study. American Journal of Preventive Medicine, 64(6), 877–887. https://doi.org/10.1016/j.amepre.2023.02.001 https://doi.org/10.1016/j.amepre.2023.02.001
Read More2022
Farmers’ Strategies to Climate Change and Urbanization: Potential of Ecosystem-based Adaptation in Rural Chengdu, Southwest China
Zhong, Bo; Wu, Shuang; Sun, Geng; Wu, Ning. (2022). Farmers' Strategies To Climate Change And Urbanization: Potential Of Ecosystem-based Adaptation In Rural Chengdu, Southwest China. International Journal Of Environmental Research And Public Health, 19(2). https://doi.org/10.3390/ijerph19020952
Read MoreSymbiotic And Regenerative Sustainability Frameworks: Moving Towards Circular City Implementation
Horn, Erin; Proksch, Gundula. (2022). Symbiotic And Regenerative Sustainability Frameworks: Moving Towards Circular City Implementation. Frontiers In Built Environment, 7. https://doi.org/10.3389/fbuil.2021.780478
Read More2021
Differential Associations of the Built Environment on Weight Gain by Sex and Race/Ethnicity but Not Age
Buszkiewicz, James H.; Bobb, Jennifer F.; Kapos, Flavia; Hurvitz, Philip M.; Arterburn, David; Moudon, Anne Vernez; Cook, Andrea; Mooney, Stephen J.; Cruz, Maricela; Gupta, Shilpi; Lozano, Paula; Rosenberg, Dori E.; Theis, Mary Kay; Anau, Jane; Drewnowski, Adam. (2021). Differential Associations Of The Built Environment On Weight Gain By Sex And Race/ethnicity But Not Age. International Journal Of Obesity, 45(12), 2648 - 2656. https://doi.org/10.1038/s41366-021-00937-9
Read MoreMeasuring the Urban Forms of Shanghai’s City Center and Its New Districts: A Neighborhood-Level Comparative Analysis
Lin, Lin; Chen, Xueming (jimmy); Moudon, Anne Vernez. (2021). Measuring The Urban Forms Of Shanghai's City Center And Its New Districts: A Neighborhood-level Comparative Analysis. Sustainability, 13(15). https://doi.org/10.3390/su13158481
Read MorePopulation Mobility and the Transmission Risk of the Covid-19 in Wuhan, China
Luo, Minghai; Qin, Sixian; Tan, Bo; Cai, Mingming; Yue, Yufeng; Xiong, Qiangqiang. (2021). Population Mobility And The Transmission Risk Of The Covid-19 In Wuhan, China. Isprs International Journal Of Geo-information, 10(6). https://doi.org/10.3390/ijgi10060395
Read More2020
Ancient and Current Resilience in the Chengdu Plain: Agropolitan Development Re-‘Revisited’
Abramson, Daniel B. (2020). Ancient And Current Resilience In The Chengdu Plain: Agropolitan Development Re-'revisited'. Urban Studies (sage Publications, Ltd.), 57(7), 1372 - 1397. https://doi.org/10.1177/0042098019843020
Read MoreSite Resource Inventories – A Missing Link in the Circular City’s Information Flow
Baganz, Gosta; proksch, Gundula;kloas, Werner;wolf Lorleberg;baganz, Daniela;staaks, Georg;lohrberg, Frank. (2020). Site Resource Inventories - A Missing Link In The Circular City's Information Flow. Advances In Geosciences, 54, 23-32. https://doi.org/10.5194/adgeo-54-23-2020
Read MoreThe Complexity of Urban Eco-Evolutionary Dynamics
Alberti, Marina; Palkovacs, Eric P.; Des Roches, Simone; De Meester, Luc; Brans, Kristien, I; Govaert, Lynn; Grimm, Nancy B.; Harris, Nyeema C.; Hendry, Andrew P.; Schell, Christopher J.; Szulkin, Marta; Munshi-south, Jason; Urban, Mark C.; Verrelli, Brian C. (2020). The Complexity Of Urban Eco-evolutionary Dynamics. Bioscience, 70(9), 772 - 793. https://doi.org/10.1093/biosci/biaa079
Read More2019
A Time-Based Objective Measure of Exposure to the Food Environment
Scully, Jason Y.; Moudon, Anne Vernez; Hurvitz, Philip M.; Aggarwal, Anju; Drewnowski, Adam. (2019). A Time-based Objective Measure Of Exposure To The Food Environment. International Journal Of Environmental Research And Public Health, 16(7). https://doi.org/10.3390/ijerph16071180
Read MoreThe Moving to Health (M2H) Approach to Natural Experiment Research: A Paradigm Shift for Studies on Built Environment and Health
Drewnowski, A.; Arterburn, D.; Zane, J.; Aggarwal, A.; Gupta, S.; Hurvitz, P. M.; Moudon, A., V; Bobb, J.; Cook, A.; Lozano, P.; Rosenberg, D. (2019). The Moving To Health (m2h) Approach To Natural Experiment Research: A Paradigm Shift For Studies On Built Environment And Health. Ssm-population Health, 7. https://doi.org/10.1016/j.ssmph.2018.100345
Read More2018
Neighborhood Food Environment, Dietary Fatty Acid Biomarkers, and Cardiac Arrest Risk
Mooney, Stephen J.; Lemaitre, Rozenn N.; Siscovick, David S.; Horvitz, Philip; Goh, Charlene E.; Kaufman, Tanya K.; Zulaika, Garazi; Sheehan, Daniel M.; Sotoodehnia, Nona; Lovasi, Gina S. (2018). Neighborhood Food Environment, Dietary Fatty Acid Biomarkers, And Cardiac Arrest Risk. Health & Place, 53, 128 - 134. https://doi.org/10.1016/j.healthplace.2018.08.004
Read More2017
GPS or Travel Diary: Comparing Spatial and Temporal Characteristics of Visits to Fast Food Restaurants and Supermarkets
Scully, Jason Y.; Moudon, Anne Vernez; Hurvitz, Philip M.; Aggarwal, Anju; Drewnowski, Adam. (2017). GPS or Travel Diary: Comparing Spatial and Temporal Characteristics of Visits to Fast Food Restaurants and Supermarkets. Plos One, 12(4). https://doi.org/10.1371/journal.pone.0174859
Read MorePlanning in the Spirit of Deleuze and Guattari? Considering Community-Based Food Projects in the United States and Mexico
Purcell, Mark; Born, Branden. (2017). Planning In The Spirit Of Deleuze And Guattari? Considering Community-based Food Projects In The United States And Mexico. Urban Geography, 38(4), 521 - 536. https://doi.org/10.1080/02723638.2016.1168571
Read MoreReview of Health Impact Assessments Informing Agriculture, Food, and Nutrition Policies, Programs, and Projects in the United States
Cowling, Krycia; Lindberg, Ruth; Dannenberg, Andrew L.; Neff, Roni A.; Pollack, Keshia M. (2017). Review Of Health Impact Assessments Informing Agriculture, Food, And Nutrition Policies, Programs, And Projects In The United States. Journal Of Agriculture Food Systems And Community Development, 7(3), 139 - 157. https://doi.org/10.5304/jafscd.2017.073.009
Read More2016
Geographic Disparities in Healthy Eating Index Scores (HEI-2005 and 2010) by Residential Property Values: Findings from Seattle Obesity Study (SOS)
Drewnowski, Adam; Aggarwal, Anju; Cook, Andrea; Stewart, Orion; Moudon, Anne Vernez. (2016). Geographic Disparities In Healthy Eating Index Scores (hei-2005 And 2010) By Residential Property Values: Findings From Seattle Obesity Study (sos). Preventive Medicine, 83, 46 - 55. https://doi.org/10.1016/j.ypmed.2015.11.021
Read MoreValidating Self-Reported Food Expenditures against Food Store and Eating-Out Receipts
Tang, W.; Aggarwal, A.; Liu, Z.; Acheson, M.; Rehm, C. D.; Moudon, A. V.; Drewnowski, A. (2016). Validating Self-reported Food Expenditures Against Food Store And Eating-out Receipts. European Journal Of Clinical Nutrition, 70(3), 352 - 357. https://doi.org/10.1038/ejcn.2015.166
Read More2015
Associations between Fast-Food Consumption and Body Mass Index: A Cross-sectional Study in Adult Twins
Cohen-cline, Hannah; Lau, Richard; Moudon, Anne V.; Turkheimer, Eric; Duncan, Glen E. (2015). Associations Between Fast-food Consumption And Body Mass Index: A Cross-sectional Study In Adult Twins. Twin Research & Human Genetics, 18(4), 375 - 382. https://doi.org/10.1017/thg.2015.33
Read MoreHealth Implications of Adults’ Eating at and Living Near Fast Food or Quick Service Restaurants
Jiao, J.; Moudon, A. V.; Kim, S. Y.; Hurvitz, P. M.; Drewnowski, A. (2015). Health Implications Of Adults' Eating At And Living Near Fast Food Or Quick Service Restaurants. Nutrition & Diabetes, 5. https://doi.org/10.1038/nutd.2015.18
Read MoreWorksite Neighborhood and Obesogenic Behaviors: Findings among Employees in the Promoting Activity and Changes in Eating (PACE) Trial
Barrington, Wendy E.; Beresford, Shirley A. A.; Koepsell, Thomas D.; Duncan, Glen E.; Moudon, Anne Vernez. (2015). Worksite Neighborhood And Obesogenic Behaviors: Findings Among Employees In The Promoting Activity And Changes In Eating (pace) Trial. American Journal Of Preventive Medicine, 48(1), 31 - 41. https://doi.org/10.1016/j.amepre.2014.08.025
Read More2014
Access to Supermarkets and Fruit and Vegetable Consumption
Aggarwal, Anju; Cook, Andrea J.; Jiao, Junfeng; Seguin, Rebecca A.; Moudon, Anne Vernez; Hurvitz, Philip M.; Drewnowski, Adam. (2014). Access To Supermarkets And Fruit And Vegetable Consumption. American Journal Of Public Health, 104(5), 917 - 923. https://doi.org/10.2105/AJPH.2013.301763
Read MoreFood Environment and Socioeconomic Status Influence Obesity Rates in Seattle and in Paris
Drewnowski, A.; Moudon, A. V.; Jiao, J.; Aggarwal, A.; Charreire, H.; Chaix, B. (2014). Food Environment And Socioeconomic Status Influence Obesity Rates In Seattle And In Paris. International Journal Of Obesity, 38(2), 306 - 314. https://doi.org/10.1038/ijo.2013.97
Read More2013
Characterizing the Food Environment: Pitfalls and Future Directions
Moudon, Anne Vernez; Drewnowski, Adam; Duncan, Glen E.; Hurvitz, Philip M.; Saelens, Brian E.; Scharnhorst, Eric. (2013). Characterizing The Food Environment: Pitfalls And Future Directions. Public Health Nutrition, 16(7), 1238 - 1243. https://doi.org/10.1017/S1368980013000773
Read More2012
How to Identify Food Deserts: Measuring Physical and Economic Access to Supermarkets in King County, Washington
Jiao, Junfeng; Moudon, Anne V.; Ulmer, Jared; Hurvitz, Philip M.; Drewnowski, Adam. (2012). How To Identify Food Deserts: Measuring Physical And Economic Access To Supermarkets In King County, Washington. American Journal Of Public Health, 102(10), E32 - E39. https://doi.org/10.2105/AJPH.2012.300675
Read MoreObesity and Supermarket Access: Proximity or Price?
Drewnowski, Adam; Aggarwal, Anju; Hurvitz, Philip M.; Monsivais, Pablo; Moudon, Anne V. (2012). Obesity And Supermarket Access: Proximity Or Price? American Journal Of Public Health, 102(8), e74 - e80. https://doi.org/10.2105/AJPH.2012.300660
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