July 1, 2022
Neighborhood Food Environment, Dietary Fatty Acid Biomarkers, and Cardiac Arrest Risk
Mooney, Stephen J.; Lemaitre, Rozenn N.; Siscovick, David S.; Hurvitz, Philip; Goh, Charlene E.; Kaufman, Tanya K.; Zulaika, Garazi; Sheehan, Daniel M.; Sotoodehnia, Nona; Lovasi, Gina S. (2018). Neighborhood Food Environment, Dietary Fatty Acid Biomarkers, and Cardiac Arrest Risk. Health & Place, 53, 128 – 134.
Abstract
We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration ( - 0.05% per standard deviation higher count of unhealthy food sources, 95% Confidence Interval [CI]: 0.01, 0.09). However, presence of more unhealthy food sources was associated with higher odds of cardiac arrest (Odds Ratio [OR]: 2.29, 95% CI: 1.19, 4.41 per standard deviation in unhealthy food outlets). While unhealthy food outlets were associated with higher cardiac arrest risk, circulating 18:1 trans fats did not explain the association.
Keywords
Fatty Acids; Biological Tags; Cardiac Arrest; Food Contamination; Standard Deviations; Food Supply; Out-of-hospital Cardiac Arrest; Residence Characteristics; Sudden Cardiac Death; Trans Fatty Acids; New-york-city; Acute Myocardial-infarction; Low Socioeconomic-status; United-states; Vascular Inflammation; Cardiovascular Health; Older-adults; Death; Epidemiology; Arrhythmias; Dietary Supplements; Biomarkers; Heart Attacks; Risk Factors; Diet; Heart; Healthy Food; Fats; Dietary Intake; Food Sources; Food; Confidence Intervals; Biological Markers; Myocardial Infarction; Population Studies; Food Intake; Correlation Analysis; Neighborhoods
