Includes urban horticulture/agriculture, and cultures/systems of food.
Aquaponics OPTI: sustainable food production
Sustainable food production depends on the recovery of water, energy, and nutrients from waste streams within existing supply chains. Greenhouse hydroponic systems (HYP) and recirculating aquaculture systems (RAS) are two intensive food production systems that in combined production as an aquaponics system (AP) can utilize fish wastes as fertilizers, while recycling water and energy to increase both systems’ sustainability and efficiency.
Associate Professor of Architecture Gundula Proksch has been awarded the ARCC Mid-Career Research Impact Award, which recognizes outstanding performance and substantive impact in architectural research. Awardees are selected by the ARCC Board. Associate Professor Proksch’s NSF project CITYFOOD is mentioned in her recognition, as well as her book “Creating Urban Agricultural Systems: An Integrated Approach to Design” (Routledge, 2016). See the announcement story here.
Sun, F., Whittington, J., Ning, S., Proksch, G., Shen, Q., & Dermisi, S. (2023). Economic resilience during COVID-19: the case of food retail businesses in Seattle, Washington. Frontiers in Built Environment, 9. https://doi.org/10.3389/fbuil.2023.1212244
The first year of COVID-19 tested the economic resilience of cities, calling into question the viability of density and the essential nature of certain types of services. This study examines built environment and socio-economic factors associated with the closure of customer-facing food businesses across urban areas of Seattle, Washington. The study covers 16 neighborhoods (44 census block groups), with two field audits of businesses included in cross-sectional studies conducted during the peak periods of the pandemic in 2020. Variables describing businesses and their built environments were selected and classified using regression tree methods, with relationships to business continuity estimated in a binomial regression model, using business type and neighborhood socio-demographic characteristics as controlled covariates. Results show that the economic impact of the pandemic was not evenly distributed across the built environment. Compared to grocery stores, the odds of a restaurant staying open during May and June were 24%, only improving 10% by the end of 2020. Density played a role in business closure, though this role differed over time. In May and June, food retail businesses were 82% less likely to remain open if located within a quarter-mile radius of the office-rich areas of the city, where pre-pandemic job density was greater than 95 per acre. In November and December, food retail businesses were 66% less likely to remain open if located in areas of residential density greater than 23.6 persons per acre. In contrast, median household income and percentage of non-Asian persons of color were positively and significantly associated with business continuity. Altogether, these findings provide more detailed and accurate profiles of food retail businesses and a more complete impression of the spatial heterogeneity of urban economic resilience during the pandemic, with implications for future urban planning and real estate development in the post-pandemic era.
Lovasi, G. S., Boise, S., Jogi, S., Hurvitz, P. M., Rundle, A. G., Diez, J., Hirsch, J. A., Fitzpatrick, A., Biggs, M. L., & Siscovick, D. S. (2023). Time-Varying Food Retail and Incident Disease in the Cardiovascular Health Study. American Journal of Preventive Medicine, 64(6), 877–887. https://doi.org/10.1016/j.amepre.2023.02.001
Jiao, Junfeng; Moudon, Anne V.; Ulmer, Jared; Hurvitz, Philip M.; Drewnowski, Adam. (2012). How to Identify Food Deserts: Measuring Physical and Economic Access to Supermarkets in King County, Washington. American Journal Of Public Health, 102(10), E32 – E39.
Objectives. We explored new ways to identify food deserts. Methods. We estimated physical and economic access to supermarkets for 5 low-income groups in Seattle-King County, Washington. We used geographic information system data to measure physical access: service areas around each supermarket were delineated by ability to walk, bicycle, ride transit, or drive within 10 minutes. We assessed economic access by stratifying supermarkets into low, medium, and high cost. Combining income and access criteria generated multiple ways to estimate food deserts. Results. The 5 low-income group definitions yielded total vulnerable populations ranging from 4% to 33% of the county's population. Almost all of the vulnerable populations lived within a 10-minute drive or bus ride of a low-or medium-cost supermarket. Yet at most 34% of the vulnerable populations could walk to any supermarket, and as few as 3% could walk to a low-cost supermarket. Conclusions. The criteria used to define low-income status and access to supermarkets greatly affect estimates of populations living in food deserts. Measures of access to food must include travel duration and mode and supermarket food costs.
Neighborhood Characteristics; Store Availability; Accessibility; Consumption; Disparities; Environment; Location; Fruit; Pay
Alberti, Marina; Palkovacs, Eric P.; Des Roches, Simone; De Meester, Luc; Brans, Kristien, I; Govaert, Lynn; Grimm, Nancy B.; Harris, Nyeema C.; Hendry, Andrew P.; Schell, Christopher J.; Szulkin, Marta; Munshi-south, Jason; Urban, Mark C.; Verrelli, Brian C. (2020). The Complexity of Urban Eco-Evolutionary Dynamics. Bioscience, 70(9), 772 – 793.
Urbanization is changing Earth's ecosystems by altering the interactions and feedbacks between the fundamental ecological and evolutionary processes that maintain life. Humans in cities alter the eco-evolutionary play by simultaneously changing both the actors and the stage on which the eco-evolutionary play takes place. Urbanization modifies land surfaces, microclimates, habitat connectivity, ecological networks, food webs, species diversity, and species composition. These environmental changes can lead to changes in phenotypic, genetic, and cultural makeup of wild populations that have important consequences for ecosystem function and the essential services that nature provides to human society, such as nutrient cycling, pollination, seed dispersal, food production, and water and air purification. Understanding and monitoring urbanization-induced evolutionary changes is important to inform strategies to achieve sustainability. In the present article, we propose that understanding these dynamics requires rigorous characterization of urbanizing regions as rapidly evolving, tightly coupled human-natural systems. We explore how the emergent properties of urbanization affect eco-evolutionary dynamics across space and time. We identify five key urban drivers of change-habitat modification, connectivity, heterogeneity, novel disturbances, and biotic interactions-and highlight the direct consequences of urbanization-driven eco-evolutionary change for nature's contributions to people. Then, we explore five emerging complexities-landscape complexity, urban discontinuities, socio-ecological heterogeneity, cross-scale interactions, legacies and time lags-that need to be tackled in future research. We propose that the evolving metacommunity concept provides a powerful framework to study urban eco-evolutionary dynamics.
Habitat Modification; Seed Dispersal; Water Purification; Species Diversity; Human Behavior; Ecosystem Services; Nutrient Cycles; Cross-scale Interactions; Ecological Consequences; Contemporary Evolution; Gradient Analysis; Trophic Dynamics; Land-cover; Community; Biodiversity; Adaptation; Urban Ecology; Eco-evolutionary Dynamics; Coupled Human-natural Systems; Metacommunities; Ecology; Urbanization; Evolution; Water Treatment; Environmental Monitoring; Species Composition; Environmental Changes; Play; Food Production; Air Purification; Sustainability; Dynamic Tests; Air Monitoring; Urban Areas; Food Webs; Heterogeneity; Food Chains; Pollination; Dynamics; Complexity; Dispersal; Microclimate
Moudon, Anne Vernez; Drewnowski, Adam; Duncan, Glen E.; Hurvitz, Philip M.; Saelens, Brian E.; Scharnhorst, Eric. (2013). Characterizing the Food Environment: Pitfalls and Future Directions. Public Health Nutrition, 16(7), 1238 – 1243.
Objective: To assess a county population's exposure to different types of food sources reported to affect both diet quality and obesity rates. Design: Food permit records obtained from the local health department served to establish the full census of food stores and restaurants. Employing prior categorization schemes which classified the relative healthfulness of food sources based on establishment type (i.e. supermarkets v. convenience stores, or full-service v. fast-food restaurants), food establishments were assigned to the healthy, unhealthy or undetermined groups. Setting: King County, WA, USA. Subjects: Full census of food sources. Results: According to all categorization schemes, most food establishments in King County fell into the unhealthy and undetermined groups. Use of the food permit data showed that large stores, which included supermarkets as healthy food establishments, contained a sizeable number of bakery/delis, fish/meat, ethnic and standard quick-service restaurants and coffee shops, all food sources that, when housed in a separate venue or owned by a different business establishment, were classified as either unhealthy or of undetermined value to health. Conclusions: To fully assess the potential health effects of exposure to the extant food environment, future research would need to establish the health value of foods in many such common establishments as individually owned grocery stores and ethnic food stores and restaurants. Within-venue exposure to foods should also be investigated.
Food Chemistry; Obesity; Health Boards; Dietary Supplements; Food Cooperatives; Restaurant Reviews; Coffee Shops; Food Consumption; Food Quality; Census Of Food Sources; Exposure; Health Value; Neighborhood Characteristics; Store Availability; Racial Composition; Physical-activity; Weight Status; Restaurants; Association; Proximity; Access; Business Enterprises; Fast Food Restaurants; Fish; Grocery Stores; Healthy Diet; Meat; Nutritional Adequacy; Supermarkets
Baganz, Gösta; Proksch, Gundula; Kloas, Werner; Wolf Lorleberg; Baganz, Daniela; Staaks, Georg; Lohrberg, Frank. (2020). Site Resource Inventories – A Missing Link in the Circular City’s Information Flow. Advances In Geosciences, 54, 23-32.
A circular city builds upon the principles of circular economy, which key concepts of reduce, reuse, recycle, and recover lead to a coupling of resources: products and by-products of one production process become the input of another one, often in local vicinity. However, sources, types and available quantities of underutilised resources in cities are currently not well documented. Therefore, there is a missing link in the information flow of the circular city between potential users and site-specific data. To close this gap, this study introduces the concept of a site resource inventory in conjunction with a new information model that can manage the data needed for advancing the circular city. A core taxonomy of terms is established as the foundation for the information model: the circular economy is defined as a network of circular economy entities which are regarded as black boxes and connected by their material and energy inputs and outputs. This study proposes a site resource inventory, which is a collection of infrastructural and building-specific parameters that assess the suitability of urban sites for a specific circular economy entity. An information model is developed to manage the data that allows the entities to effectively organise the allocation and use of resources within the circular city and its material and energy flows. The application of this information model was demonstrated by comparing the demand and availability of required alternative resources (e.g. greywater) at a hypothetical site comprising a commercial aquaponic facility (synergistic coupling of fish and vegetables production) and a residential building. For the implementation of the information model a proposal is made which uses the publicly available geodata infrastructure of OpenStreetMap and adopts its tag system to operationalise the integration of circular economy data by introducing new tags. A site resource inventory has the potential to bring together information needs and it is thus intended to support companies when making their business location decisions or to support local authorities in the planning process.
Digital Mapping; Economics; By Products; Aquaponics; Economic Conditions; Fish; Spatial Data; Consumers; Food; Infrastructure; Energy Flow; Greywater; Information Flow; Biogas; Consumption; Residential Buildings; Taxonomy; Data; Resources; Sustainable Development; Urban Areas; Cities; Coupling
Aggarwal, Anju; Cook, Andrea J.; Jiao, Junfeng; Seguin, Rebecca A.; Moudon, Anne Vernez; Hurvitz, Philip M.; Drewnowski, Adam. (2014). Access to Supermarkets and Fruit and Vegetable Consumption. American Journal Of Public Health, 104(5), 917 – 923.
Objectives. We examined whether supermarket choice, conceptualized as a proxy for underlying personal factors, would better predict access to supermarkets and fruit and vegetable consumption than mere physical proximity. Methods. The Seattle Obesity Study geocoded respondents' home addresses and locations of their primary supermarkets. Primary supermarkets were stratified into low, medium, and high cost according to the market basket cost of 100 foods. Data on fruit and vegetable consumption were obtained during telephone surveys. Linear regressions examined associations between physical proximity to primary supermarkets, supermarket choice, and fruit and vegetable consumption. Descriptive analyses examined whether supermarket choice outweighed physical proximity among lower-income and vulnerable groups. Results. Only one third of the respondents shopped at their nearest supermarket for their primary food supply. Those who shopped at low-cost supermarkets were more likely to travel beyond their nearest supermarket. Fruit and vegetable consumption was not associated with physical distance but, with supermarket choice, after adjusting for covariates. Conclusions. Mere physical distance may not be the most salient variable to reflect access to supermarkets, particularly among those who shop by car. Studies on food environments need to focus beyond neighborhood geographic boundaries to capture actual food shopping behaviors.
Confidence Intervals; Correlation (statistics); Fruit; Geographic Information Systems; Ingestion; Multivariate Analysis; Population Geography; Questionnaires; Regression Analysis; Research Funding; Sales Personnel; Shopping; Travel; Vegetables; Predictive Validity; Cross-sectional Method; Statistical Models; Descriptive Statistics; Null Hypothesis; Washington (state); Local Food Environment; Diet Quality; Socioeconomic Position; Atherosclerosis Risk; Stores; Associations; Obesity; Adults; Availability; Communities
Buszkiewicz, James H.; Bobb, Jennifer F.; Kapos, Flavia; Hurvitz, Philip M.; Arterburn, David; Moudon, Anne Vernez; Cook, Andrea; Mooney, Stephen J.; Cruz, Maricela; Gupta, Shilpi; Lozano, Paula; Rosenberg, Dori E.; Theis, Mary Kay; Anau, Jane; Drewnowski, Adam. (2021). Differential Associations of the Built Environment on Weight Gain by Sex and Race/Ethnicity but Not Age. International Journal Of Obesity, 45(12), 2648 – 2656.
Objective To explore the built environment (BE) and weight change relationship by age, sex, and racial/ethnic subgroups in adults. Methods Weight trajectories were estimated using electronic health records for 115,260 insured Kaiser Permanente Washington members age 18-64 years. Member home addresses were geocoded using ArcGIS. Population, residential, and road intersection densities and counts of area supermarkets and fast food restaurants were measured with SmartMaps (800 and 5000-meter buffers) and categorized into tertiles. Linear mixed-effect models tested whether associations between BE features and weight gain at 1, 3, and 5 years differed by age, sex, and race/ethnicity, adjusting for demographics, baseline weight, and residential property values. Results Denser urban form and greater availability of supermarkets and fast food restaurants were associated with differential weight change across sex and race/ethnicity. At 5 years, the mean difference in weight change comparing the 3rd versus 1st tertile of residential density was significantly different between males (-0.49 kg, 95% CI: -0.68, -0.30) and females (-0.17 kg, 95% CI: -0.33, -0.01) (P-value for interaction = 0.011). Across race/ethnicity, the mean difference in weight change at 5 years for residential density was significantly different among non-Hispanic (NH) Whites (-0.47 kg, 95% CI: -0.61, -0.32), NH Blacks (-0.86 kg, 95% CI: -1.37, -0.36), Hispanics (0.10 kg, 95% CI: -0.46, 0.65), and NH Asians (0.44 kg, 95% CI: 0.10, 0.78) (P-value for interaction <0.001). These findings were consistent for other BE measures. Conclusion The relationship between the built environment and weight change differs across demographic groups. Careful consideration of demographic differences in associations of BE and weight trajectories is warranted for investigating etiological mechanisms and guiding intervention development.
Body-mass Index; Socioeconomic-status; Food Environment; Obesity; Health; Outcomes; Scale; Risk; Minority & Ethnic Groups; Urban Environments; Etiology; Demographics; Sex; Residential Density; Supermarkets; Age; Race; Ethnicity; Property Values; Body Weight Gain; Electronic Medical Records; Fast Food; Electronic Health Records; Real Estate; Subgroups; Demography; Trajectory Analysis; Weight